INGREDIENTS Serves 2 For dough mix 250g Strong Flour 8g Yeast 150ml Warm Water Pinch Salt 1 1/2 tbs Evoo For topping Rosemary Sea Salt Evoo METHOD Crumble the fresh yeast into a jug and mix with 150ml warm water. Stir to melt the yeast and create a milky solution Sift the flour and salt…