INGREDIENTS 100g butter, softened 175g caster sugar 2 eggs 2 ripe bananas, mashed 225g self-raising flour 1 tsp baking powder 2 tbsp milk METHOD Lightly grease the loaf tin and line it with non-stick baking parchment Pre-heat the oven to 180°C/350°F/Gas Mark 4 Measure all the ingredients into a mixing bowl and beat for about…
Month: June 2020
Beetroot Brownies
INGREDIENTS Serves 12 – Approx. 255kcal per slice 500g whole raw beetroot (3-4 medium beets) 100g unsalted butter, plus extra for the tin 200g bar plain chocolate (70% cocoa) 1 tsp vanilla extract 250g caster sugar 3 eggs 100g plain flour 25g cocoa powder METHOD Pre-heat oven to 180C/160C fan/gas 4 Peel the beetroot (about…
Ciambella al Caffè & Cioccolato
INGREDIENTS • 3 eggs • 230g sugar • 180g unsalted butter • 150ml espresso coffee • 380g self-raising flour • 16g baking powder • 100g chocolate pieces METHOD Lightly grease the round tin with butter & flour Pre-heat the oven to 180°C/Gas Mark 4 Measure all the ingredients and add them into the mixing bowl…
Focaccia al Rosmarino
INGREDIENTS Serves 2 For dough mix 250g Strong Flour 8g Yeast 150ml Warm Water Pinch Salt 1 1/2 tbs Evoo For topping Rosemary Sea Salt Evoo METHOD Crumble the fresh yeast into a jug and mix with 150ml warm water. Stir to melt the yeast and create a milky solution Sift the flour and salt…
