INGREDIENTS For the Sponge 225g caster sugar 225g self-raising flour 225g unsalted butter at room temperature, plus a little extra to grease the tins 2 tsp baking powder 4 medium free-range eggs, at room temperature For the Filling 200g fresh raspberries or if you prefer good quality raspberry/strawberry jam 150g full-fat cream cheese 75g mascarpone…

One thing is for sure…we are not going anywhere anytime soon! Cancelling all holidays for 2020, working from home or being in furlough since mid-March, not being able to go outside and not seeing our family & friends for over 8 weeks has become our new norm! How you all doing? Are you surviving? There…

I once read that we should all live a life filled with adventure…and for the past three years I have tried to live by these words. For so long I was stuck in a life I didn’t enjoy much, doing the same things over and over again really loosing track of who I was and…